One of my most favorite breakfast items to share! Quick, easy, and SOO YUMMY!
Originally posted on My Foray Into Food Storage:
Yesterday, I promised to share this recipe with you, but I’ll be honest here. I wasn’t sure I SHOULD share this recipe. It is a very special recipe. It is the secret to my cinnamon roll success. These amazing cinnamon rolls make me very popular. I plan to barter these in the event of a Zombie Apocalypse. Cinnamon rolls for protection. I may not have an insane food supply, but you’d better believe that I have enough food stored to make millions of these babies! Yes. They’re that good. Even my husband, a cinnamon roll connoisseur, said last night, “These are really good. As good as Cinnabon, just not as chewy. And I like a chewy cinnamon roll.” Not me. I like enough chew that they feel substantial, but not so much that they feel tough. I want them to melt in my mouth. YUM!
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